Whole Roasted Curry Cauliflower
- Preheat oven to 425°F. In small bowl, stir together garam masala, cumin and turmeric.
- Place cauliflower in casserole dish; brush generously with olive oil and sprinkle with salt. Coat evenly with spice mixture; cover with foil.
- Roast cauliflower for 30 minutes; remove foil and continue cooking for 15 minutes or until tender.
Recipe provided by Chef Francesco Tonelli
Cooking Method: Bake
World Cuisine: Indian
Product: Olive Oil