Extra Light Olive Oil

Filippo Berio
Extra Light Olive Oil

This pale yellow olive oil has an exceptionally high smoke point, making it the ideal choice for frying, stir-frying and baking your favorite foods.

Flavor Profile:
Subtle and delicate with a faint hint of olive

Light bouquet with subtle olive notes

Suggested Uses:
Baking; deep-frying; stir-frying; pan-frying steaks, poultry or fish; braising meats and vegetables

Smoke Point:

Nutrition Facts
Serving size:1 tbsp (15ml)
Amount Per Serving
Calories from Fat120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0mg 0%
Protein 0mg

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Recipes Using This Olive Oil

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