Basil & Ricotta Pesto Sauce

Filippo Berio

Basil & Ricotta Pesto

Produced in Liguria, Italy, the original home of pesto, this delicious recipe combines quality ingredients like fragrant Italian basil and fresh, delicate Ricotta cheese, for a delicious creamy texture that puts a twist on classic pesto sauce.

Suggested Uses
Stir into pasta and grains, spread onto sandwiches and pizza, marinate meats and veggies, or simply use as a dip.

Main Ingredients
Basil, Grana Padano cheese DOP, Ricotta cheese and cashew nuts.

Shake well before use. Once opened keep refrigerated and use within two weeks

Nutrition Facts
Serving size:¼ cup (60g)
Amount Per Serving
% Daily Value*
Total Fat 23g 29%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 650mg 28%
Total Carbohydrate 3g 1%
Protein 4g 8%
Dietary Fiber
Total Sugars <1g 2%
Added Sugars < 1g 2%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.5mg 8%
Potassium 106mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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