Filippo Berio

Basil & Ricotta Pesto

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Produced in Liguria, Italy, the original home of pesto, this delicious recipe combines quality ingredients like fragrant Italian basil and fresh, delicate Ricotta cheese, for a delicious creamy texture that puts a twist on classic pesto sauce.
Nutrition facts for Basil & Ricotta Pesto
Serving size: ¼ cup (60g)
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 23g 29%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 650mg 28%
Total Carbohydrate 3g 1%
Protein 4g 8%
Dietary Fiber
Total Sugars <1g 2%
Added Sugars < 1g 2%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.5mg 8%
Potassium 106mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Basil, Grana Padano cheese DOP, Ricotta cheese and cashew nuts.
Shake well before use. Once opened keep refrigerated and use within two weeks

Suggested Uses

Stir into pasta and grains, spread onto sandwiches and pizza, marinate meats and veggies, or simply use as a dip.

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