Filippo Berio

Tomato & Ricotta Pesto Sauce

Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese.

Suggested Uses
Roasting or Basting Proteins and Vegetables, Baked into Bread, Layered with Pasta as Lasagna, Base for Creamy Soup

Main Ingredients
Tomatoes, ricotta cheese, cashew nuts, Grana Padano cheese and basil

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:		¼ cup (60g)
Amount Per Serving
Calories		220
Calories from Fat		-
		% Daily Value*
Total Fat	20g	31%
Saturated Fat	3g	15%
Trans Fat	0g	-
Cholesterol	6mg	2%
Sodium	590mg	25%
Total Carbohydrate	8g	3%
Protein	3g	-
Dietary Fiber	less than 1g	-
Total Sugars	5g	-
Added Sugars	2g	4%
Vitamin D	-	0%
Calcium	-	9%
Iron	-	0%
Potassium	-	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.