Creamy Tomato & Ricotta Pesto Sauce

Filippo Berio

Tomato & Ricotta Pesto Sauce

Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese.

Suggested Uses
Roasting or Basting Proteins and Vegetables, Baked into Bread, Layered with Pasta as Lasagna, Base for Creamy Soup

Main Ingredients
Tomatoes, ricotta cheese, cashew nuts, Grana Padano cheese and basil

Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:¼ cup (60g)
Amount Per Serving
Calories from Fat-
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g -
Cholesterol 6mg 2%
Sodium 590mg 25%
Total Carbohydrate 8g 3%
Protein 3g -
Dietary Fiber less than 1g -
Total Sugars 5g -
Added Sugars 2g 4%
Vitamin D - 0%
Calcium - 9%
Iron - 0%
Potassium - 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Join our community to receive recipes, culinary tips, and trends.
View an example email

No thanks, I am already a Subscriber

* Required fields

Popup Close Button

Facebook Pinterest YouTube