Apple-Orange-Raisin Fruit Salad
- In bowl, combine olive oil, apples, oranges and raisins. Press some oranges with the back of a spoon to release juice.
- Cover and refrigerate for about 1 hour. Let stand at room temperature for 10 minutes; toss and serve.
Recipe Provided by Chef Sharon Sanders
Cooking Method: No Cook
World Cuisine: American
Product: Extra Light