Apple-Orange-Raisin Fruit Salad

Prep Time: 10 min
Inactive Time: 1 hr 10 min
Cook Time: N/A
Total Time: 1 hr
Servings: 6
  • 1 tbsp Filippo Berio Extra Light Olive Oil
  • 4 Gala apples, cut into chunks
  • 2 navel oranges, cut into chunks
  • 2 tbsp raisins
      • In bowl, combine olive oil, apples, oranges and raisins. Press some oranges with the back of a spoon to release juice.
      • Cover and refrigerate for about 1 hour. Let stand at room temperature for 10 minutes; toss and serve.


      Recipe Provided by Chef Sharon Sanders



    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Light

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