Crispy Pumpkin Cutlets
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
Servings: 4
Ingredients
Directions
- Slice the pumpkin into slices about 1/4 inch thick.
- Beat the eggs and dip the slices into the mixture.
- Coat the slices with a mixture of breadcrumbs, thyme, marjoram and finely chopped mint.
- Fry in hot Filippo Berio Extra Light Tasting Olive Oil and flip halfway through.
- Once golden, drain on kitchen paper and sprinkle lightly with salt.
- Garnish these crispy delights with a little mint and enjoy… you won’t be disappointed!
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Categories
Ingredient: Fruit
Cooking Method: Deep Fry
World Cuisine: American
Product: Extra Light
