Blueberry-Melon Fruit Salad with Thyme Dressing

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
Servings: 4
  • Salad:
  • 1 cup of cantaloupe and/or honeydew melon, diced
  • 1 pint blueberries
  • Small fresh thyme sprigs
  • Thyme Dressing:
  • 1/4 cup honey
  • 1/4 cup orange juice
  • Zest and juice from 2 lemons
  • 4 large fresh thyme sprigs
  • 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
    • Thyme Dressing: In small saucepan, combine honey, orange juice, lemon zest, lemon juice and thyme sprigs; bring to low simmer. Simmer for 5 minutes. Remove from heat; let cool. Strain dressing into mixing bowl and whisk in olive oil.

       

      Salad: Gently toss together melon, blueberries, and 1/3 cup dressing in serving bowl. Spoon into individual ramekins or glasses and garnish with thyme sprigs. Serve immediately, with extra dressing on the side.

       

      Provided by Chef Jim Coleman

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    Categories

    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: Boil

    World Cuisine: American

    Product: Organic

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