Filippo Berio

Vegan Basil Pesto

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Produced in Liguria, Italy, the original home of pesto, Filippo Berio Vegan Basil Pesto is a delicious plant-based, dairy and gluten-free way to take flavor even further.

Nutrition facts for Vegan Basil Pesto
Serving size: ¼ cup (60g)
Amount Per Serving
Calories 220
Calories from Fat -
% Daily Value*
Total Fat 20g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 5g 2%
Protein 2g 4%
Dietary Fiber <1g 3%
Total Sugars <1g 2%
Added Sugars <1g
Vitamin D 0mcg 0%
Calcium 55.6mg 4%
Iron 2.7mg 15%
Potassium 133mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Basil, Sunflower oil, Tofu, cashews and potato
Shake well before use. Once opened keep refrigerated and use within two weeks.

Suggested Uses

Pairs perfectly with sandwiches and pasta; use in marinades or dips

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In 1867 we began crafting products with bold, uncompromising taste. But we didn’t stop there, setting the bar on flavor was just the start. We’re continuously striving to do what’s best. Which shines through our commitment to sustainability because some things are bigger than taste. And we hold ourselves to a higher standard.

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