Filippo Berio

Vegan Basil Pesto

Produced in Liguria, Italy, the original home of pesto, Filippo Berio Vegan Basil Pesto is a delicious plant-based, dairy and gluten-free way to take flavor even further.

Suggested Uses
Pairs perfectly with sandwiches and pasta; use in marinades or dips

Main Ingredients
Basil, Sunflower oil, Tofu, cashews and potato

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:		¼ cup (60g)
Amount Per Serving
Calories		220
Calories from Fat		-
		% Daily Value*
Total Fat	20g	26%
Saturated Fat	2.5g	13%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	630mg	27%
Total Carbohydrate	5g	2%
Protein	2g	4%
Dietary Fiber	<1g	3%
Total Sugars	<1g	2%
Added Sugars	<1g
Vitamin D	0mcg	0%
Calcium	55.6mg	4%
Iron	2.7mg	15%
Potassium	133mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.