Blueberry-Melon Fruit Salad with Thyme Dressing
Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
Servings: 4
RECIPE INGREDIENTS
- Salad:
- 1 cup of cantaloupe and/or honeydew melon, diced
- 1 pint blueberries
- Small fresh thyme sprigs
- Thyme Dressing:
- 1/4 cup honey
- 1/4 cup orange juice
- Zest and juice from 2 lemons
- 4 large fresh thyme sprigs
- 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
RECIPE DIRECTIONS
Thyme Dressing: In small saucepan, combine honey, orange juice, lemon zest, lemon juice and thyme sprigs; bring to low simmer. Simmer for 5 minutes. Remove from heat; let cool. Strain dressing into mixing bowl and whisk in olive oil.
Salad: Gently toss together melon, blueberries, and 1/3 cup dressing in serving bowl. Spoon into individual ramekins or glasses and garnish with thyme sprigs. Serve immediately, with extra dressing on the side.
Provided by Chef Jim Coleman