Crispy Pumpkin Cutlets
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
Servings: 4
RECIPE INGREDIENTS
- 2 cups Filippo Berio Extra Light Tasting Olive Oil
- 700g pumpkins
- 3 eggs
- breadcrumbs
- thyme, marjoram, mint
RECIPE DIRECTIONS
- Slice the pumpkin into slices about 1/4 inch thick.
- Beat the eggs and dip the slices into the mixture.
- Coat the slices with a mixture of breadcrumbs, thyme, marjoram and finely chopped mint.
- Fry in hot Filippo Berio Extra Light Tasting Olive Oil and flip halfway through.
- Once golden, drain on kitchen paper and sprinkle lightly with salt.
- Garnish these crispy delights with a little mint and enjoy… you won’t be disappointed!