Crispy Pumpkin Cutlets

Prep Time: 10 min

Cook Time: 4 min

Total Time: 14 min

Servings: 4

RECIPE INGREDIENTS

  • 2 cups Filippo Berio Extra Light Tasting Olive Oil
  • 700g pumpkins
  • 3 eggs
  • breadcrumbs
  • thyme, marjoram, mint

RECIPE DIRECTIONS

    1. Slice the pumpkin into slices about 1/4 inch thick.
    2. Beat the eggs and dip the slices into the mixture.
    3. Coat the slices with a mixture of breadcrumbs, thyme, marjoram and finely chopped mint.
    4. Fry in hot Filippo Berio Extra Light Tasting Olive Oil and flip halfway through.
    5. Once golden, drain on kitchen paper and sprinkle lightly with salt.
    6. Garnish these crispy delights with a little mint and enjoy… you won’t be disappointed!