Vegetables & Sides

Whole Roasted Curry Cauliflower

Prep: 5 min
Cook: 45 min
Total: 50 min
Servings: 4
Whole Roasted Curry Cauliflower
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Ingredients

  • 1 tbsp garam masala or curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 head cauliflower
  • 1/2 cup Filippo Berio Olive Oil
  • 1/2 tsp salt

    • Directions

    • Preheat oven to 425°F. In small bowl, stir together garam masala, cumin and turmeric.
    • Place cauliflower in casserole dish; brush generously with olive oil and sprinkle with salt. Coat evenly with spice mixture; cover with foil.
    • Roast cauliflower for 30 minutes; remove foil and continue cooking for 15 minutes or until tender.

     

    Recipe provided by Chef Francesco Tonelli

    Categories: Vegetables & SidesVegetablesBakeIndianOlive OilSide Dish

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    Categories

    Vegetables & Sides

    Ingredient: Vegetables

    Cooking Method: Bake

    World Cuisine: Indian

    Product: Olive Oil

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