Dubai Chocolate Bars with Olive Oil
Prep Time: 15 min
Inactive Time: 30 min
Cook Time: N/A
Total Time: 45 min
Servings: 8-10
Ingredients
Directions
- Chop the dates and pistachios, toast the sesame seeds (if using), and set garnishes aside.
- In a double boiler (or microwave in short bursts), melt the chopped chocolate until smooth. Stir in the olive oil and cardamom until fully incorporated.
- Stir in half of the chopped dates and pistachios into the melted chocolate mixture.
- Pour the chocolate mixture into a parchment-lined loaf pan or silicone chocolate mold. Tap gently to remove air bubbles and smooth out the top.
- Sprinkle the remaining dates, pistachios, sea salt on top.
- Refrigerate for about 30–45 minutes, or until fully set.
- Remove from the mold/pan and slice into bars or squares. Store in an airtight container in the fridge for up to 10 days.
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Categories
Ingredient: Fruit
Cooking Method: Boil
World Cuisine: Middle Eastern
Product: Extra Light
