Lemon Madeleines

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Servings: 12
  • 4 eggs
  • 1/2 cup unrefined cane sugar
  • 3.4 fl. oz. Filippo Berio Extra Virgin Olive Oil
  • 1.7 fl. oz. fresh squeezed lemon juice
  • 1 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • Lemon zest (1 lemon)
      • Preheat the oven to 350 degrees Fahrenheit.
      • Lightly grease a non-stick madeleine pan with olive oil and set aside.
      • In a large bowl, beat the eggs with a hand mixer. Add sugar and continue mixing until dissolved.
      • Next, mix in the olive oil and lemon juice. Then, add flour, vanilla extract, baking powder, salt and lemon zest. Mix well until just combined.
      • Refrigerate batter for approximately 10 minutes, mixing one more time once it comes out.
      • After the final mix, fill the madeleine pan with equal amounts of batter and place in the middle of the oven for 15-16 minutes.
      • Remove from the oven and allow to cool.
      • Dust with powdered sugar before presenting.


      Inspired by Tasty Mediterraneo



    Appetizers & Snacks

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: French

    Product: Extra Virgin

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube