Apple Pie Oatmeal Muffins

Prep Time: 15 min
Inactive Time: 40 min
Cook Time: 25 min
Total Time: 1 hr 20 min
Servings: 18 Muffins
  • 2 1/2 cups quick-cooking oatmeal
  • 2 cups buttermilk
  • 2/3 cup light brown sugar
  • 1/2 cup Filippo Berio Delicato Extra Virgin Olive Oil
  • 1 large egg, lightly beaten
  • 1 large Cortland apple, grated
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
    • Place oats in large bowl; pour buttermilk over top. Stir together; let stand for 30 minutes. Stir in sugar, olive oil, egg and apple. Sift together whole wheat and all-purpose flours, baking soda, cinnamon, cloves and salt; add to oats mixture.
    • Preheat oven to 350°F. Spray nonstick muffin pans with olive oil and fill each muffin cup with 1/2 cup of the batter. Bake for 25 minutes or until set and springy to the touch. Serve warm.




    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: American

    Product: Delicato

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