Ube Donuts

Prep Time: 25 min
Inactive Time: 10 min
Cook Time: 10 min
Total Time: 45 min
Servings: 6
  • Donuts:
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup almond milk
  • 1/4 cup Filippo Berio Extra Light Olive Oil
  • 1 egg
  • 4 to 5 drops ube extract
  • Ube Glaze:
  • 1 cup icing sugar
  • 2 tbsp almond milk
  • 1 tsp Filippo Berio Extra Light Olive Oil
  • 2 drops ube extract
      • Donuts: Preheat oven to 375°F. Grease 12-cup donut baking pan.
      • In large bowl, whisk together flour, sugar, baking powder and salt until combined. In separate bowl, whisk together almond milk, olive oil, egg and ube extract; stir into flour mixture just until blended.
      • Spoon 2 tbsp batter into each prepared donut mold. Bake for 10 to 15 minutes or until tester inserted in center of donut comes out clean. Transfer to rack; let cool in pan for 10 minutes. (Reinforce donut holes with handle of wooden spoon if necessary.) Let cool completely.
      • Ube Glaze: Meanwhile, in bowl, whisk together icing sugar, almond milk, olive oil and ube extract until blended.
      • Dip donuts in glaze, letting excess drip back into bowl. Let stand until glaze is set.

      Tip: Garnish with sprinkles if desired.



    Appetizers & Snacks

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: Asian

    Product: Extra Light

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