Ube Donuts
Prep Time: 25 min
Inactive Time: 10 min
Cook Time: 10 min
Total Time: 45 min
Servings: 6
RECIPE INGREDIENTS
- Donuts:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup almond milk
- 1/4 cup Filippo Berio Extra Light Olive Oil
- 1 egg
- 4 to 5 drops ube extract
- Ube Glaze:
- 1 cup icing sugar
- 2 tbsp almond milk
- 1 tsp Filippo Berio Extra Light Olive Oil
- 2 drops ube extract
RECIPE DIRECTIONS
- Donuts: Preheat oven to 375°F. Grease 12-cup donut baking pan.
- In large bowl, whisk together flour, sugar, baking powder and salt until combined. In separate bowl, whisk together almond milk, olive oil, egg and ube extract; stir into flour mixture just until blended.
- Spoon 2 tbsp batter into each prepared donut mold. Bake for 10 to 15 minutes or until tester inserted in center of donut comes out clean. Transfer to rack; let cool in pan for 10 minutes. (Reinforce donut holes with handle of wooden spoon if necessary.) Let cool completely.
- Ube Glaze: Meanwhile, in bowl, whisk together icing sugar, almond milk, olive oil and ube extract until blended.
- Dip donuts in glaze, letting excess drip back into bowl. Let stand until glaze is set.
Tip: Garnish with sprinkles if desired.