Dinner

Garlic Chicken

Prep: 15 min
Cook: N/A
Total: N/A
Servings: 4
Garlic Chicken
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 3 1/2 to 4 lb chicken, cut in serving pieces
  • Kosher salt
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 carrots, chopped
  • 2 tbsp chopped fresh parsley
  • 2 heads garlic, separated and unpeeled (about 25 cloves)
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried oregano

    • Directions

  • Preheat oven to 350ºF. Sprinkle chicken with salt. Heat olive oil in heavy skillet set over medium heat; sauté chicken for 15 minutes or until lightly browned.
  • Place onion, celery, carrots and parsley in bottom of large ovenproof casserole dish. Layer chicken over top; tuck garlic cloves between chicken pieces. Pour wine and water over chicken; sprinkle with thyme, basil, rosemary and oregano. Bake, covered and without lifting cover, for 1 1/2 hours or until chicken is cooked through.
    • Categories: DinnerChickenBakeItalianExtra Virgin

    ×

    Categories

    Dinner

    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Extra Virgin

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    100% Italiano Extra Virgin Olive Oil
    View Product