Creamy Grilled Vegetable Pesto
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Filippo Berio

Grilled Vegetable Pesto

This delicious recipe combines grilled peppers, eggplants, zucchinis and aromatic herbs to add a Mediterranean touch to your favorite dishes. Add it to pastas, pasta salads, sandwiches and soups to perk up any recipe! Add it to hummus and dips for surprisingly scrumptious flavor!

Suggested Uses
Spread on Bruschetta, Mixed into Cold Salad or Rice, Topping for Fish, Add to Olive Oil for Easy Dip

Main Ingredients
Grilled Red Pepper, Grilled Eggplant, Grilled Yellow Pepper, Grilled Zucchini and Basil

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:1/4 cup (60g)
Amount Per Serving
Calories170
Calories from Fat-
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 4g 1%
Protein 1g -
Dietary Fiber less than 1g -
Total Sugars 3g -
Added Sugars 0g 0%
Vitamin D - 0%
Calcium - 4%
Iron - 5%
Potassium - 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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