Fettuccine with Avocado Pesto Sauce
- Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid.
- Meanwhile, in blender, purée pesto, avocados, olive oil, lemon juice, salt and pepper until smooth.
- Toss together pasta, reserved cooking liquid and avocado mixture until well coated. Add cherry tomatoes and chives; toss gently.
Tip: Garnish with lemon zest if desired.
Cooking Method: Boil
World Cuisine: Italian
Product: Grilled Vegetable Pesto