Spaghetti in Olive Oil and Garlic

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4-6
  • 1 lb spaghetti
  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large cloves garlic, minced
  • 2 tbsp minced fresh parsley
  • Crushed red pepper flakes
    • In large pot of boiling salted water, cook spaghetti for 10 minutes or until al dente. Meanwhile, place oil and garlic in microwaveable dish; cover with waxed paper and microwave on high for 2 minutes or until sizzling. Set aside.
    • Drain pasta, reserving 1/2 cup of the cooking water. Return pasta to pot; toss with garlic oil and parsley, adding enough of the cooking water needed to moisten. Toss well; season with red pepper flakes to taste.
    • Recipe provided by Chef Sharon Sanders

    X

    Categories

    Dinners & Main Dishes

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Facebook Pinterest YouTube