Linguine with Pesto, Green Beans and Potatoes
- Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
- Meanwhile, in large pot of boiling salted water, cook potatoes for 6 minutes. Stir in green beans; cook for 4 to 5 minutes or until potatoes and beans are tender. Drain well.
- Toss together pesto, pasta and reserved cooking liquid. Add potatoes, green beans and half of the basil, tossing well. Sprinkle with Pecorino and remaining basil. Drizzle with olive oil.
Tip: Use French green beans if desired.
Cooking Method: Boil
World Cuisine: Italian
Product: Grilled Vegetable Pesto