Sun-Dried Tomato Pesto Bites

Prep Time: 25 min
Cook Time: N/A
Total Time: 25 min
Servings: 30 Bites
  • 30 mini fillo dough shells
  • 8oz reduced fat cream cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup Filippo Berio Sun Dried Tomato Pesto
  • Chopped fresh basil — or parsley, for garnish
      • Prepare fillo dough shells according to instructions.
      • In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
      • Pipe or dollop the pesto filling into each fillo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.

      Inspired by WellPlated



    Appetizers & Snacks

    Ingredient: Cheese

    Cooking Method: No Cook

    World Cuisine: Greek

    Product: Sun Dried Tomato Pesto

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