Open-Face Provolone Cheese Melt

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4
  • 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil (approx.)
  • 4 slices country-style bread (1-inch-thick slices)
  • 4 thick slices mild provolone cheese
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh thyme, minced
  • Salt
  • Fresh ground black pepper
      • Heat olive oil in large nonstick skillet set over medium-high heat. Working in batches if necessary, add bread slices; fry fir 1 to 2 minutes per side or until golden brown, adding more oil if needed. Transfer bread to serving dish.
      • In same skillet, working in batches if necessary, briefly fry provolone; when cheese begins to melt, transfer to bread slices. Sprinkle with red wine vinegar, then thyme; season to taste with salt and pepper.

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    Categories

    30 Mins or Less

    Ingredient: Cheese

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Red Wine Vinegar

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