Open-Face Provolone Cheese Melt
- Heat olive oil in large nonstick skillet set over medium-high heat. Working in batches if necessary, add bread slices; fry fir 1 to 2 minutes per side or until golden brown, adding more oil if needed. Transfer bread to serving dish.
- In same skillet, working in batches if necessary, briefly fry provolone; when cheese begins to melt, transfer to bread slices. Sprinkle with red wine vinegar, then thyme; season to taste with salt and pepper.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Red Wine Vinegar