Apple-Pear Crisp

Prep Time: 10 min
Cook Time: 1 hr 15 min
Total Time: 1 hr 25 min
Servings: 6
  • FOR THE FILLING
  • 1½ lb. firm, semi-tart apples, peeled, cored, and cut into ½-inch-thick slices
  • 1 lb. ripe pears, peeled, cored, and cut into ½-inch-thick slices
  • 2 to 3 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • 1 tbsp all-purpose flour
  • FOR THE CRISP TOPPING
  • 1 cup all-purpose flour
  • 5 tbsp packed light brown sugar
  • 2 tbsp granulated sugar
  • ½ cup finely chopped almonds or walnuts
  • ½ cup Filippo Berio Olive Oil
      • Heat the oven to 350°F.
      • To make the filling: In a 9-inch pie pan that’s 2 inches deep (or a similar baking pan), toss the apples and pears with the sugar (to taste), cinnamon, and flour.
      • To make the topping: In a medium bowl, mix together all the topping ingredients. Sprinkle the entire mixture over the apples. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minutes. Cool slightly before serving.

       

      Tip: This homey, autumn dessert will be welcome on the dessert table. Top with a drizzle of heavy cream, if you’d like.

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    Categories

    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: Bake

    World Cuisine: American

    Product: Olive Oil

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