Taco Bento Box

Prep Time: 10 min
Cook Time:
Total Time: 10 min
Servings: 2
  • 1/2 cup diced tomatoes
  • 1/2 cup cooked corn kernels
  • 1/4 cup diced red pepper
  • 2 tbsp Filippo Berio Olive Oil
  • 2 tbsp lime juice
  • 1/4 tsp each salt and pepper
  • 1 cup shredded cooked chicken
  • 1/4 cup Filippo Berio Sundried Tomato Pesto
  • 1 cup shredded lettuce
  • 4 small corn tortillas (5-inch)
      • Toss together tomatoes, corn, red pepper, olive oil, lime juice, salt and pepper.
      • Toss together chicken and pesto until well coated.
      • Divide tomato salsa, chicken, lettuce and tortillas between 2 bento boxes. Refrigerate until ready to serve.



      • For a vegetarian taco, substitute black beans for chicken.
      • Add a couple dashes of hot sauce to the chicken for a spicy kick.



    30 Mins or Less

    Ingredient: Chicken

    Cooking Method: No Cook

    World Cuisine:

    Product: Olive Oil

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube