- Combine the fresh berries in a medium bowl.
- Layer 1/3 cup yogurt into the bottom of each of 4 tall glasses. Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
- Top with more granola and serve right away so the granola stays crunchy.
Tip: Drizzle with Filippo Berio Raspberry Balsamic Glaze on top.
Cooking Method: No Cook
World Cuisine: American
Product: Olive Oil