Summer pizza
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Servings: 2-4
Ingredients
Directions
- Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of Roasted Garlic Tomato Sauce over the dough, leaving a small border around the edges for the crust.
- Top with thinly sliced zucchini, yellow squash, red bell pepper, and red onion. Scatter fresh spinach on top for added greens.
- Sprinkle shredded mozzarella and crumbled goat cheese evenly over the vegetables.
- Drizzle lightly with olive oil and season with salt and pepper. Optionally, add a pinch of red pepper flakes if you want a bit of heat.
- Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve immediately!
