Filippo Berio

Summer Pizza

Prep Time: 20 min

Cook Time: 15 min

Total Time: 35 min

Servings: 2-4

RECIPE INGREDIENTS

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup Filippo Berio Roasted Garlic Tomato Sauce
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup fresh spinach
  • 1/2 cup fresh mozzarella, shredded
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup fresh basil leaves
  • Filippo Berio Extra Virgin Olive Oil (for drizzling)

RECIPE DIRECTIONS

    1. Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
    2. Roll out the pizza dough on a floured surface to your desired thickness.
    3. Spread a generous layer of Roasted Garlic Tomato Sauce over the dough, leaving a small border around the edges for the crust.
    4. Top with thinly sliced zucchini, yellow squash, red bell pepper, and red onion. Scatter fresh spinach on top for added greens.
    5. Sprinkle shredded mozzarella and crumbled goat cheese evenly over the vegetables.
    6. Drizzle lightly with olive oil and season with salt and pepper. Optionally, add a pinch of red pepper flakes if you want a bit of heat.
    7. Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
    8. Remove from the oven and garnish with fresh basil leaves.
    9. Slice and serve immediately!