Baked Easter Ham

Prep Time: 15 min
Cook Time: 2 hr
Total Time: 2 hr 15 min
Servings: 10
  • 1 (8-10lbs) fully cooked ham
  • 1 cup packed brown sugar
  • 12 ounces pineapple juice
  • ¼ cup Filippo Berio Olive Oil
      1. Preheat oven to 350° F. Cut ½-inch deep diagonal cuts into a diamond pattern and cover the ham with olive oil. Place ham in a roasting pan and bake it for 1 hr.
      2. Mix brown sugar and pineapple juice in a bowl. Take out the ham and pour the mixture all over it. Place the ham back in the oven and bake it for 1 hr or internal temperature reaches 140° F. Baste ham occasionally with drippings.
      3. As desired, serve with Filippo Berio Classic Pesto. Refrigerate any leftovers.

      Tip: To enhance the flavor of your dish, add a jar of Filippo Berio Classic Pesto!




    Ingredient: Pork

    Cooking Method: Bake

    World Cuisine: American

    Product: Classic Pesto

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