1. Preheat oven to 350° F. Cut ½-inch deep diagonal cuts into a diamond pattern and cover the ham with olive oil. Place ham in a roasting pan and bake it for 1 hr.
2. Mix brown sugar and pineapple juice in a bowl. Take out the ham and pour the mixture all over it. Place the ham back in the oven and bake it for 1 hr or internal temperature reaches 140° F. Baste ham occasionally with drippings.
3. As desired, serve with Filippo Berio Classic Pesto. Refrigerate any leftovers.

Tip: To enhance the flavor of your dish, add a jar of Filippo Berio Classic Pesto!