Baked Easter Ham
Prep Time: 15 min
Cook Time: 2 hr
Total Time: 2 hr 15 min
Servings: 10
RECIPE INGREDIENTS
- 1 (8-10lbs) fully cooked ham
- 1 cup packed brown sugar
- 12 ounces pineapple juice
- ¼ cup Filippo Berio Olive Oil
RECIPE DIRECTIONS
- Preheat oven to 350° F. Cut ½-inch deep diagonal cuts into a diamond pattern and cover the ham with olive oil. Place ham in a roasting pan and bake it for 1 hr.
- Mix brown sugar and pineapple juice in a bowl. Take out the ham and pour the mixture all over it. Place the ham back in the oven and bake it for 1 hr or internal temperature reaches 140° F. Baste ham occasionally with drippings.
- As desired, serve with Filippo Berio Classic Pesto. Refrigerate any leftovers.
Tip: To enhance the flavor of your dish, add a jar of Filippo Berio Classic Pesto!