Prosciutto and Pine Nut Pizza

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 4
  • 1 store-bought pizza dough (1 lb)
  • Filippo Berio Extra Virgin Olive Oil
  • 8 slices Prosciutto di Parma
  • 1 cup shredded Scamorza cheese
  • Salt
  • Freshly ground pepper
  • 2 tbsp toasted pine nuts
      • Preheat oven to 375°F. On lightly floured surface, roll out dough to fit 13- x 9-inch pan. Brush dough with olive oil. Arrange overlapping slices of prosciutto di Parma over the dough. Sprinkle cheese over prosciutto; drizzle with olive oil. Sprinkle with salt and pepper to taste.
      • Bake for 30 to 35 minutes or until bottom is almost golden brown. Sprinkle pine nuts over top; bake for 4 minutes. Transfer pizza to cutting board; cut into 5-inch squares and serve immediately.


      Recipe provided by Chef Mary Ann Esposito



    Appetizers & Snacks

    Ingredient: Pork

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Extra Virgin

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