Italian Herb Chicken Tenders

Prep Time: 5 min
Inactive Time: 3 min
Cook Time: 12 min
Total Time: 20 min
Servings: 4
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp minced fresh basil
  • 1 tbsp minced fresh rosemary
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/2 tsp fine sea salt
  • Freshly ground pepper
  • 1 lb chicken tenders (4- x 1 1/2-inches wide)
      • Preheat oven to 350°F. Pour olive oil into 13- x 9-inch casserole dish; stir in basil, rosemary, oregano, garlic and red pepper flakes. Season with salt, and pepper to taste. Add chicken, turning to coat well.
      • Bake, uncovered, for 10 to 12 minutes or until chicken is cooked through. Serve hot.


      Recipe provided by Chef Mary Ann Esposito



    30 Mins or Less

    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: American

    Product: Extra Virgin

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