Gazpacho
Prep Time: 15 min
Inactive Time: 2 hr
Cook Time: N/A
Total Time: 2 hr 15 min
Servings: 10-12
Ingredients
Directions
- In large bowl, combine tomato juice, tomatoes, green pepper, cucumber, celery, green onions, vinegar, olive oil, parsley, garlic and salt.
- Cover; refrigerate for several hours or overnight.
- Season with pepper or hot pepper sauce to taste (if using).
- Serve cold.
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Italian
Product: Olive Oil
