Avocado and Pesto Grilled Cheese
- Brush one side of each slice of bread with pesto. Layer avocado and mozzarella over half of the slices; sprinkle with salt and pepper. Top with remaining bread. Brush outside of sandwiches with oil.
- Heat large skillet over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
- This sandwich is just as delicious made with Filippo Berio Sundried Tomato Pesto.
- Add a pinch of hot pepper flakes to the sandwich for a spicy addition.
Cooking Method: Sauté / Pan Fry
World Cuisine: American
Product: Classic Pesto