Appetizers

Whipped Ricotta & Hummus Board

Prep: 20 min
Cook: N/A
Total: N/A
Servings: 2-4
Whipped Ricotta & Hummus Board
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Ingredients

  • Whipped ricotta and smooth hummus
  • Filippo Berio Extra Virgin Olive Oil (Squeeze bottle)
  • Filippo Berio balsamic vinegar
  • Crisp artisan crackers
  • Sliced fresh bread (baguette or sourdough)
  • Raw crunchy vegetables (cucumbers, carrots, and bell peppers)

    • Directions

    1. Using a small spoon or spatula, spread smooth patches of the whipped ricotta and hummus across the center of a large wooden serving board in clean, artistic dollops or floral shapes.
    2. Use the Filippo Berio Extra Virgin Olive Oil Squeeze Bottle to release a slow, steady stream of golden oil, swirling it elegantly into the open centers and around the edges of the base.
    3. Lightly drizzle dark Filippo Berio Balsamic Vinegar across the ricotta/hummus, cutting through the creamy layers and olive oil pools for a sharp flavor contrast.
    4. Tuck fresh green basil leaves into the arrangement as accents. Arrange the artisan crackers, bread slices, and raw vegetables around the edges of the board and serve immediately.
    Categories: AppetizersNo CookInternationalExtra VirginAppetizer & Snack

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    Categories

    Appetizers

    Cooking Method: No Cook

    World Cuisine: International

    Product: Extra Virgin

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