Appetizers & Snacks

Apple-Orange-Raisin Fruit Salad

Prep: 10 min
Inactive: 1 hr 10 min
Cook: N/A
Total: N/A
Servings: 6
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Ingredients

  • 1 tbsp Filippo Berio Extra Light Olive Oil
  • 4 Gala apples, cut into chunks
  • 2 navel oranges, cut into chunks
  • 2 tbsp raisins
  • Directions

    • In bowl, combine olive oil, apples, oranges and raisins. Press some oranges with the back of a spoon to release juice.
    • Cover and refrigerate for about 1 hour. Let stand at room temperature for 10 minutes; toss and serve.

     

    Recipe Provided by Chef Sharon Sanders

    Categories: Appetizers & SnacksSalads & BowlsFruitNo CookAmericanExtra LightAppetizer & SnackSalads

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    Categories

    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Light