Dessert

Affogato

Prep: 5 min
Cook: N/A
Total: 5 min
Servings: 1
Affogato
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 1 scoop vanilla ice cream
  • 1 shot hot espresso
  • 1–2 tsp vanilla-infused olive oil
  • Pinch flaky sea salt (optional)

    • Directions

    • Place the scoop of ice cream in a small bowl or glass.
    • Pour the hot espresso over the ice cream.
    • Drizzle lightly with vanilla-infused olive oil.
    • Finish with a small pinch of flaky salt if desired.

    Categories: DessertNo CookItalianDessert

    ×

    Categories

    Dessert

    Cooking Method: No Cook

    World Cuisine: Italian

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    Extra Virgin Olive Oil
    View Product