Condiment/Baking Ingredient
Vanilla-Infused Olive Oil
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Ingredients
Directions
- Slice the vanilla bean lengthwise to expose the seeds.
- Place the vanilla bean (and seeds) into a clean glass jar or bottle.
- Pour the olive oil over the vanilla bean, ensuring it is fully submerged.
- Seal tightly and let infuse in a cool, dark place for 3–5 days for light flavor, or up to 1 week for a stronger infusion.
- Remove the bean or keep it in the bottle for continued flavor.
- Storage: Store in a cool, dark place for up to 2 weeks (or refrigerate for longer freshness).
- How to Use: Drizzle over cakes, pancakes, fruit or yogurt, or use in baking for a subtle vanilla note.
Categories:
Condiment/Baking IngredientNo CookAmericanDessertVeganVegetarian
