30 Mins or Less

Harissa Aïoli

Prep: 5 min
Cook: N/A
Total: 5 min
Servings: Makes 1 1/2 cups
Harissa Aïoli
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Ingredients

  • 2 cloves garlic
  • 2 egg yolks
  • 2 tbsp water
  • 1 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 2 tbsp spicy harissa paste
  • 1 1/2 tbsp finely chopped preserved lemon
  • salt
  • pepper

    • Directions

    • Put the cloves of garlic into a food processor or blender and process until finely chopped.
    • Add egg yolks and water and process until blended.
    • With the machine running, drizzle in the Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified.
    • Once the oil has been added, stop the machine, add the spicy harissa paste and finely chopped preserved lemon, then pulse to blend.
    • Transfer to a bowl and season to taste with salt and pepper.
    Categories: 30 Mins or LessAppetizers & SnacksSaucesEggsNo CookMediterraneanRobustoAppetizer & SnackSauces

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    Categories

    30 Mins or Less

    Ingredient: Eggs

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Robusto

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