Beriotini

1. Add the gin or vodka, dry vermouth. and Filippo Berio Extra Virgin Olive Oil to a cocktail shaker filled with ice.
2. Shake vigorously for 15–20 seconds to thoroughly chill the spirit and blend the oil, creating a silky texture.
3. Double-strain the mixture through a fine-mesh strainer into a chilled martini glass to ensure a smooth pour.
4. Use a squeeze bottle to gently release 2 drops of Filippo Berio Extra Virgin Olive Oil directly onto the surface of the drink, allowing them to float as golden droplets.
5. Skewer 3 pitted olives on a cocktail pick, garnish, and serve immediately.

Serving Suggestion:
Perfect as an elevated cocktail