Filippo Berio

Beriotini

Prep Time: 5 min

Cook Time: N/A

Total Time: N/A

Servings: 1

RECIPE INGREDIENTS

  • 2 ½ oz. Premium Gin or Vodka
  • ½ oz. Dry Vermouth
  • ½ oz. Filippo Berio Extra Virgin Olive Oil (squeezed into shaker)
  • 2 drops Filippo Berio Extra Virgin Olive Oil from squeeze bottle (for the glass)
  • Garnish: 3 Pitted Olives on a Cocktail Pick
  • Ice

RECIPE DIRECTIONS

    1. Add the gin or vodka, dry vermouth. and Filippo Berio Extra Virgin Olive Oil to a cocktail shaker filled with ice.
    2. Shake vigorously for 15–20 seconds to thoroughly chill the spirit and blend the oil, creating a silky texture.
    3. Double-strain the mixture through a fine-mesh strainer into a chilled martini glass to ensure a smooth pour.
    4. Use a squeeze bottle to gently release 2 drops of Filippo Berio Extra Virgin Olive Oil directly onto the surface of the drink, allowing them to float as golden droplets.
    5. Skewer 3 pitted olives on a cocktail pick, garnish, and serve immediately.

    Serving Suggestion:
    Perfect as an elevated cocktail