Breakfast

Yogurt Bowl

Prep: 5 min
Cook: N/A
Total: 5 min
Servings: 1
Yogurt Bowl
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Ingredients

  • ½ cup Greek yogurt
  • 1–2 tsp vanilla-infused olive oil
  • 1 tsp honey or maple syrup
  • Fresh berries (strawberries, blueberries or raspberries)
  • Granola or toasted nuts for crunch

    • Directions

    1. Spoon Greek yogurt into a bowl.
    2. Drizzle 1–2 tsp of the vanilla-infused olive oil over the yogurt.
    3. Add honey or maple syrup for sweetness.
    4. Top with fresh berries and granola or nuts.
    Categories: BreakfastSnacksNo CookMediterraneanAppetizer & SnackBreakfast

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    Categories

    Breakfast

    Cooking Method: No Cook

    World Cuisine: Mediterranean

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    Extra Virgin Olive Oil
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