Thai Mango Salad with Grilled Shrimp

Thai Mango Salad: In large bowl, whisk together lime juice, sugar, olive oil, chili sauce, fish sauce and fresh chili. Add mangoes, red pepper, carrot, red onion, cilantro and mint; toss gently.

Grilled Shrimp:

• Preheat grill to medium heat; grease grate well. In bowl, whisk together oil, chili sauce, garlic and salt. Add shrimp; toss to coat; thread onto 4 skewers.
• Place skewers on greased grill over medium heat; close lid and grill, turning once, for 5 minutes, or until shrimp are cooked through.
• Divide mango salad among 4 plates; top each portion with shrimp skewer.

Tip:If using wooden bamboo skewers, presoak in water to prevent burning.