Serrano, Fig and Pesto Panini
- Slice baguette in half lengthwise; spread pesto over cut sides. Layer arugula, figs, Serrano ham and cheese over bottom half; cap with top half of baguette. Cut crosswise into 4 portions.
- Preheat panini press according to manufacturer’s instructions. Grill sandwiches for 4 to 5 minutes or until baguette is toasted and cheese melts.
Tip: Add a drizzle of honey to sandwich if desired.
Cooking Method: Sauté / Pan Fry
World Cuisine: Mediterranean
Product: Grilled Vegetable Pesto