30 Mins or Less

Serrano, Fig and Pesto Panini

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4
Serrano, Fig and Pesto Panini
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Ingredients

  • 1 baguette
  • 1 jar Filippo Berio Grilled Vegetable Pesto
  • 1/2 cup arugula
  • 3 fresh figs, sliced (12 slices)
  • 4 slices Serrano ham
  • 4 oz Manchego cheese, shredded

    • Directions

    • Slice baguette in half lengthwise; spread pesto over cut sides. Layer arugula, figs, Serrano ham and cheese over bottom half; cap with top half of baguette. Cut crosswise into 4 portions.
    • Preheat panini press according to manufacturer’s instructions. Grill sandwiches for 4 to 5 minutes or until baguette is toasted and cheese melts.

     

    Tip: Add a drizzle of honey to sandwich if desired.

    Categories: 30 Mins or LessDinnerLunchCheesePorkVegetablesSauté / Pan FryMediterraneanGrilled Vegetable PestoDinnerLunch

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    Categories

    30 Mins or Less

    Ingredient: Cheese

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Mediterranean

    Product: Grilled Vegetable Pesto

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