Sausage, Fennel and Squash Sheet Pan Supper
- Preheat oven to 425°F. Line large baking sheet with parchment paper. In large bowl, whisk together oil, vinegar, thyme, rosemary, salt, pepper and garlic; add fennel, squash and onion to bowl, tossing gently until coated.
- Arrange vegetables in thin layer on prepared pan. Drizzle honey over top. Nestle sausages in vegetables.
- Bake for 40 to 45 minutes or until vegetables are tender and browned around edges, and sausages are cooked through.
Tip: Try using turkey sausage, or even vegetarian sausage, for a leaner version of this recipe.