Robusto Chicken Verde
- Preheat oven to 350°F. Rub chicken with 2 tbsp olive oil; sprinkle with pepper. Bake in covered baking dish for 25 minutes or until lightly browned.
- Meanwhile, blend remaining olive oil, lemon juice, garlic, basil and Parmesan in blender until smooth; top chicken with sauce and pine nuts.
Recipe provided by The Low Cholesterol Olive Oil Cookbook
Cooking Method: Bake
World Cuisine: Italian
Product: Classic Pesto