Robusto Chicken Verde

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 4
  • 1 lb boneless skinless chicken breasts, halved
  • 2 tbsp + 1/2 cup Filippo Berio Robusto Extra Virgin Olive Oil, divided
  • 1/4 tsp freshly ground pepper
  • Juice of 1 lemon
  • 2 cloves garlic
  • 3 cups chopped fresh basil and/or parsley
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp pine nuts
      • Preheat oven to 350°F. Rub chicken with 2 tbsp olive oil; sprinkle with pepper. Bake in covered baking dish for 25 minutes or until lightly browned.
      • Meanwhile, blend remaining olive oil, lemon juice, garlic, basil and Parmesan in blender until smooth; top chicken with sauce and pine nuts.


      Recipe provided by The Low Cholesterol Olive Oil Cookbook




    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Classic Pesto

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