30 Mins or Less

Linguine with Crab

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6
Linguine with Crab
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 1 lb linguine
  • 5 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 6 tbsp dry white wine
  • 2 cups chopped shelled king crabmeat
  • 3 tbsp chopped fresh parsley
  • 2 fresh red chili peppers, seeded and sliced
  • Salt
  • Freshly ground pepper

    • Directions

    • In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
    • Meanwhile, in large skillet set over medium-high heat, heat 3 tbsp olive oil; gently sauté garlic for 1 minute. Add wine; cook until reduced by half. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through. Season with salt and pepper to taste.
    • Drain pasta; toss with crabmeat mixture. Serve with remaining olive oil drizzled over top.
    Categories: 30 Mins or LessAppetizers & SnacksPastaSauté / Pan FryItalianDelicatoAppetizer & Snack

    ×

    Categories

    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Delicato

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    100% Italiano Extra Virgin Olive Oil
    View Product