Linguine with Crab
- In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
- Meanwhile, in large skillet set over medium-high heat, heat 3 tbsp olive oil; gently sauté garlic for 1 minute. Add wine; cook until reduced by half. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through. Season with salt and pepper to taste.
- Drain pasta; toss with crabmeat mixture. Serve with remaining olive oil drizzled over top.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian