Italian Nachos

Cook the Prosciutto:

• In a large skillet over medium-high heat, cook the whole prosciutto slices in batches, about 2 minutes per side, until they are browned and crispy.
• Transfer to a paper towel-lined plate and break into bite-sized pieces once cooled.

Assemble the Dish:

• On a serving platter, layer 1/4 of the potato chips with crispy prosciutto pieces and a sprinkle of freshly grated Parmesan cheese.
• Repeat layering until all ingredients are used.

Garnish:

• Drizzle the dish with Robusto Extra Virgin Olive Oil and balsamic glaze for a rich, tangy finish.
• Top with lemon zest and freshly ground black pepper for an extra burst of flavor.
• Serve immediately and enjoy!