Filippo Berio

Italian Nachos

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Servings: 4-6

RECIPE INGREDIENTS

  • 4 ounces (1/2 package) prosciutto
  • 2 (5-ounce) bags of salt and pepper chips
  • 1/4 cup freshly grated Parmesan cheese, plus more for garnish
  • 1 large lemon, zested
  • Freshly ground black pepper (for garnish)
  • 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 2 tablespoons Filippo Berio balsamic glaze

RECIPE DIRECTIONS

    Cook the Prosciutto:

    • In a large skillet over medium-high heat, cook the whole prosciutto slices in batches, about 2 minutes per side, until they are browned and crispy.
    • Transfer to a paper towel-lined plate and break into bite-sized pieces once cooled.

     

    Assemble the Dish:

    • On a serving platter, layer 1/4 of the potato chips with crispy prosciutto pieces and a sprinkle of freshly grated Parmesan cheese.
    • Repeat layering until all ingredients are used.

     

    Garnish:

    • Drizzle the dish with Robusto Extra Virgin Olive Oil and balsamic glaze for a rich, tangy finish.
    • Top with lemon zest and freshly ground black pepper for an extra burst of flavor.
    • Serve immediately and enjoy!