Guacamole with Balsamic Glaze
- Using masher or back of a wooden spoon, mash avocados well; stir in 1/4 cup cilantro, lime juice and salt. Stir in onion, tomato and garlic.
- Transfer to serving bowl; drizzle with balsamic glaze. Garnish with chili pepper and remaining cilantro. Serve with tortilla chips.
- Add a chopped seeded jalapeño or hot green chili pepper if more heat is desired.
- Sprinkle with fresh Mexican cheese, such as queso fresco, if desired.
Cooking Method: No Cook
World Cuisine: Hispanic
Product: Classic Balsamic Glaze