Guacamole with Balsamic Glaze

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 8
  • 3 ripe avocados, peeled and pitted
  • 1/3 cup chopped fresh cilantro, divided
  • 3 tbsp fresh lime juice
  • 3/4 tsp salt
  • 1/2 cup chopped red onion
  • 1 plum tomato, seeded and chopped
  • 1 clove garlic, minced
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 1 Thai red chili pepper, seeded and sliced
  • Tortilla chips
      • Using masher or back of a wooden spoon, mash avocados well; stir in 1/4 cup cilantro, lime juice and salt. Stir in onion, tomato and garlic.
      • Transfer to serving bowl; drizzle with balsamic glaze. Garnish with chili pepper and remaining cilantro. Serve with tortilla chips.

       

      Tips:

      • Add a chopped seeded jalapeño or hot green chili pepper if more heat is desired.
      • Sprinkle with fresh Mexican cheese, such as queso fresco, if desired.

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Hispanic

    Product: Classic Balsamic Glaze

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